This whipped feta with greek yogurt dip is paired with balsamic roasted strawberries and basil. It’s a sweet, savoury, and DELICIOUS appetizer or starter. Can be made in advance, with an option to serve as crostini!
Ingredients
Roasted Strawberries:
- 2 lbs fresh strawberries
- 2 Tbsp balsamic vinegar
- 2 tsp honey
Whipped Feta:
- Approx. 8 oz feta cheese
- 1/2 cup plain greek yogurt
- 2 Tbsp olive oil (plus more for drizzling)
- Black pepper, to taste
Serve With:
- Crusty bread (sourdough or baguette)
- Fresh basil, chopped
Instructions
- Preheat oven to 350F and line a large baking sheet with parchment paper.
- Wash strawberries and remove stems. Slice each berry in half or quarters depending on size. Spread berries on lined baking sheet.
- Whisk balsamic vinegar and honey together. Drizzle over strawberries and toss until combined. Spread in an even layer on a baking sheet, then transfer to the oven and roast for about 30-35 minutes. They’ll start to soften and release their juices when done.
- Meanwhile, make whipped feta by adding the feta cheese, greek yogurt, olive oil, and pepper to a food processor. Blend ingredients together for a few minutes until smooth, scraping down with a spatula as needed. Transfer to the fridge and chill for 30-60 minutes.
- When strawberries are done roasting, remove them from the oven and allow to cool for 5-10 minutes. Transfer them to a container and chill in the fridge (keep separate from whipped feta).
- When you’re ready to serve this recipe, transfer the whipped feta to a large bowl and top with roasted strawberries. Serve with toasted crusty bread for dipping. Garnish with freshly chopped basil, an extra drizzle of olive oil, and a sprinkle of black pepper.
