Maple Dijon Grilled Chicken

🧂 Ingredients:

• 4 boneless, skinless chicken breasts

• 1/4 cup pure maple syrup

• 3 tablespoons Dijon mustard

• 2 tablespoons olive oil

• 2 tablespoons apple cider vinegar (or lemon juice)

• 2 garlic cloves, minced

• Salt and pepper to taste

• Optional: fresh thyme or rosemary for garnish

🔥 Instructions:

1. Make the Marinade
   In a bowl, whisk together maple syrup, Dijon mustard, olive oil, vinegar, minced garlic, salt, and pepper.

2. Marinate the Chicken
   Place the chicken in a resealable bag or dish. Pour the marinade over it. Seal and refrigerate for at least 1 hour (or up to 8 hours for more flavor).

3. Preheat Grill
   Heat your grill to medium-high and lightly oil the grates.

4. Grill the Chicken
   Remove chicken from the marinade. Grill for 6–7 minutes per side, or until fully cooked (internal temp: 165°F / 74°C). Baste with reserved marinade during grilling if desired.

5. Rest & Serve
   Let rest 5 minutes before serving. Garnish with fresh herbs and serve with corn salad, roasted veggies, or grilled peaches.

🍽️ Serving Tip:

Pairs beautifully with a grilled corn & tomato salad, fresh lemonade, or iced peach tea!