Imagine all of your favourite sushi ingredients deconstructed into a casserole dish. It’s the perfect way to enjoy sushi with friends and family!

INGREDIENTS:

2 cups cooked sushi rice
2 tbsp rice vinegar
8 oz imitation crab meat, shredded
8 oz cooked salmon, shredded
4 oz cream cheese
1/3 cup kewpie mayonnaise (can be found in most Asian markets, but you can substitute with regular mayo)2 tbsp sriracha
1 stalk scallion, chopped
Nari Sheets (can use the pre-cut snack packs)
Furikake

Optional Sides/Toppings
Avocado
Cucumber
Pickled Ginger
Fish Roe
Bonito Flakes

DIRECTIONS:

– Cook the rice and season with rice vinegar.
– Combine salmon, imitation crab meat, cream cheese, kewpie mayo, sriracha, and scallion in a mixing bowl. Mix well.
– Add the rice to a baking dish and flatten out evenly.
– Add the salmon&crab mix on top and flatten out evenly.
– Sprinkle with a layer of furikake.
– Drizzle with more kewpie mayo and sriracha.
– Bake in the oven at 400F for 10 minutes, then broil on top rack for 2-3 minutes or until golden brown.
– Garnish with chopped scallions
– Serve with nori sheets and any of your favourite toppings and enjoy!